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  • Cooking RV Style #3

    I love breakfast! But, when you’re on the road, breakfast can be a challenge. For our first RV trip (Virginia to Texas and back), we just might have taken a little too much food. We knew we had 12 days to cover and we wanted to eat out as little as possible. There had to

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    Cooking RV Style #3
  • Cooking RV Style #2

    Vicki and I arrived in Franklin, KY, on July 30, at a beautiful little RV park called Bob’s Bluegrass Campground. Vicki calls it “super cute!” With Vicki’s broken foot, we’ve gotten into a bit of a rhythm of settling the camper with all of its connections and getting Vicki from the car to a good

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    Cooking RV Style #2
  • Cooking RV Style

    Vicki and I recently bought an RV. It’s a small travel trailer that really makes good use of space. That’s what got our attention – it looks very small from the outside, but it’s got a Murphy bed that lifts up to reveal a sofa with foot rests. There’s a small table and bathroom. Inside,

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    Cooking RV Style
  • Free-style Cooking

    It’s almost lunchtime. You’re in quarantine. What do you have for lunch? One of my core values is to replace fear in the kitchen with curiosity and joy. From my perspective, this happens as you experiment and are willing to make mistakes. Please, PLEASE don’t pick an important dinner party for 20 people as one

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    Free-style Cooking
  • The Divisions We Create

    To look at Jane Elliott, now an 87 year old retired school teacher from Iowa, anyone might think of her as an older lady enjoying a slower pace of life. But then, she opens her mouth and her passion, determination, and focus to raise awareness of racism is evident as she wears a sweatshirt that

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    The Divisions We Create
  • Grilled Pork Chop Over Grilled Pineapple and Collard Greens

    This is officially my first blog about a recipe. But, I have to tell you, this meal was SO good! A little sweet, a little savory, and a little spicy to wake up your mouth. I haven’t seen this recipe implemented in this way anywhere else, but it was fun to plan. I approached this

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    Grilled Pork Chop Over Grilled Pineapple and Collard Greens
  • Growing Connections Through Confession

    The word is near you, on your lips and in your heart … if you confess with your lips that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. ~ Romans 10:8-9 “Confession” for some of us may conjure images of a person sitting in

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    Growing Connections Through Confession
  • Growing Connections by Getting Outside of Ourselves

    After this the Lord appointed seventy others and sent them on ahead of him in pairs to every town and place where he himself intended to go. ~ Luke 10:1 Moms have some great wisdom. When I was in middle and high school, I struggled through the insecurities that many of us experienced in our

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    Growing Connections by Getting Outside of Ourselves
  • The United Methodist Church: A Church at the Crossroads

    The recent vote at the UMC Special Session of the General Conference has far-reaching implications. This article is a brief synopsis and challenges all Christians on a way forward.

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    The United Methodist Church: A Church at the Crossroads
  • Growing Connections with God

    You shall love the Lord your God with all your heart, and with all your soul, and with all your mind, and with all your strength ~ Mark 12:30 I began my November article asking: “How are the connections in your life?” I asked because our theme for this year is “Growing Connections.” And, really,

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    Growing Connections with God

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